February 2025, Volume 14, Number 1
Covid-19 Pandemic-Induced Disruptions in the Food System and their Implications for Dietary Patterns and Nutritional Outcomes: A Systematic Review Kyaw Soe Lin1, Thein Hlaing2 and Hla Hla Win3, 1University of Bedfordshire, UK, 2Township Public Health Department (Ministry of Health), Myanmar, 3STI Myanmar University, Myanmar
